Fluffy Pancakes

PDF pageEmail page

Perfect Sunday morning breakfast: Pancakes with scrambled eggs and bacon!  This recipe for pancakes has yielded consistent and satisfying results.  It’s also versatile, in that if you’re looking for a change just add blueberries, or try adding cinnamon and raisins, apples, banana, chocolate chips or anything else you can think of


PREP TIME: 10 min   COOK TIME: 20 min   TOTAL TIME: 30 min   YIELD: 8-9
  • 3/4 cup of milk
  • 2 tbsp of white vinegar
  • 1 cup all purpose flour
  • 2 tbsp sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 egg
  • 2 tbsp margarine or butter (melted)
  1. Combine the milk and the vinegar and let sit for about 5 minutes.
  2. Mix all dry ingredients together in a bowl.
  3. Mix egg and melted margarine together with the milk, then combine with the dry ingredients and whisk until batter is smooth and any lumps are gone.
  4. Lightly coat large skillet with cooking oil, then place over medium-low heat.  Spoon batter into pan (in desired pancake size, I used ~1/4 cup at a time).  Cook until bubbles appear on the surface of the batter, then flip and cook until browned on the other side.

Leave a Reply