I don’t know what I was thinking planting 5 zucchini plants. Anyway, I ended up with an abundance of zucchini. See my previous post about shredding/freezing for future use.
Not really knowing what else to do with it, I went looking for a few new recipes when I came across this one. Definitely too good not to share.
These zucchini patties were QUITE good. Great for a meatless meal, if that’s your thing. Or just great period. They were very easy to make as well.
I highly recommend serving with pasta and marinara sauce.
PREP TIME: 15 min COOK TIME: 30 min TOTAL TIME: 45 min YIELD: 12
Ingredients:
- 2 cups shredded/drained zucchini
- 2 eggs, beaten
- 1/3 cup finely chopped onion
- 2 cloves minced garlic
- 1/3 cup flour
- 1/3 cup bread crumbs
- 1/2 cup grated parmasean cheese
- 1/2 cup grated mozza cheese
- 2 tbsp oil (vegtable, or olive)
Directions:
- Preheat oven 350 degrees.
- Mix together zucchini, eggs, onion, garlic, flour, bread crumbs, and cheeses.
- Turn on frying pan to medium heat, add small amount of oil to pan. Form patties (warning, the mixture will be a bit messy) and drop into pan.
- Brown on both sides, and transfer to baking sheet. Bake 350 degrees for 20 minutes.
- Serve, enjoy!